Chinese Food
All Recipes
Superman meat loaf
A cute bread Superman.
Leek box
I suddenly want to eat it. What I bought outside is not delicious. So I decided to make it myself.
Qifeng cake (8 inches)
Basic Qifeng. Light and soft. Delicate and soft.
Cranberry biscuit
It's a very simple biscuit. It's quite delicious.
Chocolate cake
When the cake is baking, the child can't eat any more.... it's so delicious But not to eat. At night, after eating this, I go to bed. It's a big trouble I'm afraid it's too late to take a picture tomorrow morning. The smell of chocolate makes pe... ...
Banana pound cake
I like the unique aroma of banana. It's also a great way to bake with banana. The ripe banana is the best. The pound cake with banana is full-bodied. The cake is soft and moist. The aroma during baking is also fascinating. One cup of black tea. ... ...
[Cranberry biscuits] - crispy, sour and sweet, full of happiness.
Cranberry biscuit is a primary biscuit. It's not difficult. It has a high success rate. The key is that it tastes sweet, crisp, sour and sweet. Adults and children like it. The general way is to beat the butter without beating. Beat the butter u... ...
Egg biscuit
I'm crazy about baking recently
Baby's fried chicken and rice flower Mei Necessary for snow
First snow. How can we get rid of fried chicken and beer? The big fried chicken is not suitable for the baby. So it's better to make chicken into chicken rice flower. One by one. Also suitable for baby's small hand grip. We still don't recommend... ...
Steamed bun with golden melon
To do one thing. Just want to do it. It will be. I'm a person who likes eating and is curious to do it. The utensils are not very complete. We can only make hand-made bun. In fact, it will be more delicious to make pumpkin jade dew.
[mushroom and meat pot paste 2 types] thin skin, closed mouth, fried & thick skin, open mouth, crispy bottom plate
It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.
Leek box
The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.
Flower rolls with scallion oil
Huajuan is a traditional Chinese pasta. It's easy to make. It tastes delicious. Take a bite. It's full of scallion oil After receiving the Xiwang corn germ oil, I can't wait to make the flower roll that my family likes-
Cream bun
Prepare breakfast every day. Bread seems to be a specialty. I made a birthday cake for my friend at the weekend. Half of the cream is left. It's the best way to make bread. This bread doesn't need to be covered with film. It's full of milk. Note... ...
Glutinous rice and pumpkin cake
When pumpkin meets glutinous rice, what kind of flavor will it have? The taste, lovely appearance and rich nutrition of Xiangnuo are children's favorite. It is very suitable for both morning tea and after dinner. Let's learn how to do it.
Salty and sweet pie
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
Deep inside is shuflei mini cake
Well, it was originally the result of making Qifeng cake. Who knows that the deep heart of the cake is shuflei, but the taste can be delicate and moist.
